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Saint Albray soft cheese
per kg
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Hailing from the Aquitaine region of France, Saint Albray has a rich well-rounded flavour with a subtle sweetness and nuttiness.
Ingredients
Pasteurized Cow's MILK, Salt, Cheese Cultures, Rind Coloring: Beta-Carotene
Allergy Advice:
Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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