AED 42.50
Tartare four flavour coffret – 8 mini portions 133g
each
0
Tartare four flavour coffret – 8 mini portions 133g
each
AED 42.50
0
Four unique gourmet recipes preserving the intense and natural taste of French soft cheese. Let yourself be tempted by the freshness and intensity of these delicious flavours thanks to handy sized packs. Flavours include garlic and fine herbs, nuts and almond chips, pepper and fine herbs and chives and shallots.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 40.00g | 27.00g | 25.00g | N/A |
404.00 kcal | High | High | High | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Garlic and mixed herbs: Pasteurized milk and cream, garlic and mixed herbs (2.6%), salt, pepper Crispy nuts: Pasteurized milk and cream, walnuts and ground almonds (5%), salt, natural aroma, black pepper, preservative: potassium sorbate Shallot and chive: Pasteurized milk and cream, shallots (2.5%), chive, parsley, salt, black pepper, preservative: potassium sorbate Pepper and mixed herbs: Pasteurized milk and cream, salt, mixed herbs, green and black pepper, natural aroma, pink berries, preservative: potassium sorbate
Allergy Advice:
Contains dairy & nuts
Garlic and mixed herbs: Pasteurized milk and cream, garlic and mixed herbs (2.6%), salt, pepper Crispy nuts: Pasteurized milk and cream, walnuts and ground almonds (5%), salt, natural aroma, black pepper, preservative: potassium sorbate Shallot and chive: Pasteurized milk and cream, shallots (2.5%), chive, parsley, salt, black pepper, preservative: potassium sorbate Pepper and mixed herbs: Pasteurized milk and cream, salt, mixed herbs, green and black pepper, natural aroma, pink berries, preservative: potassium sorbate
Allergy Advice:
Contains dairy & nuts
Storage
Keep refrigerated
Product Details
Cheese is a dairy product derived from milk that is produced in a wide range of flavours and textures. Cheeses come in eight varieties including blue, hard, pasta filata, processed, semi-hard, semi-soft, soft and fresh, and soft-ripened. It is a staple in most homes and can be sliced in sandwiches, melted on tasty pizzas, dolloped generously in salads or simply cut directly from the block as a snack. It forms by coagulation of the milk protein casein.
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