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Vegetable Spring Roll
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Crunchy and filled with veggie goodness, these spring rolls will be a surefire hit on any dining table.
Ingredients
Pastry sheet (wheat flour, vegetable ghee, water), cabbage, carrot, spring onion, red capsicum, spinach, green capsicum, vermicelli, beans, garlic, spring roll seasoning (yakitori sauce [sunflower oil, white sugar, orange juice, brown sugar, rice vinegar {distilled vinegar, rice vinegar}, plum sauce {plums, ginger, chilli pepper}, soya sauce powder {fermented soya beans, wheat, dextrin}, red pepper paste, black pepper, vegetable stock {palm oil, glucose syrup, onion, celery, parsnip, tomato, maize starch, yeast extract, caramelized sugar, parsley, pepper, turmeric}, cinnamon stick], salt, tomato ketchup [tomato paste, clove, paprika], chilli powder, hoisin sauce [sweet potato powder, sesame paste], chilli oil [kashmiri chilli, red chilli, sweet smoked paprika], sesame oil, apple cider vinegar, vegetable flavor [soya protein, maltodextrin, celery oil]), vegetable flavor (taste enhancer disodium 5'-ribonucleotides), vegetable oil, red onion, soyabean oil..
Allergy Advice:
Contains celery, wheat, gluten, soya, sesame. Prepared in a facility that handles nuts.
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