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Waitrose no.1 biscuits for cheese 260g
each
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Discover a range of savoury biscuits created to pair exquisitely with various cheeses. Each recipe is carefully selected to enhance different cheese varieties – like charcoal & sesame for mild, creamy cheeses, fig, plum & cranberry for mature cheddars, beetroot and nigella for goat’s cheese, and rye sourdough for stilton or your preferred blue cheese. Simply pair and enjoy!
Ingredients
Fig, plum & cranberry wheat biscuits: Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), malted wheat flakes, rapeseed oil, sweetened dried cranberries (9%) (cranberries, sugar), dried figs (8%), freeze dried plum (8%), malted barley flour, salt, raising agent (sodium bicarbonate). Beetroot, nigella & three-seed oat biscuits: Ingredients: Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), mixed seeds (22%) (millet seeds, pumpkin seeds, sunflower seeds, nigella seeds (3%)), oats, butter (milk), oatmeal, beetroot powder (7%), salt, dried beetroot (2.0%), black pepper. Charcoal & sesame wholemeal biscuits: Ingredients: Wholemeal wheat flour, sunflower oil, sesame seeds (7%), charcoal powder (2%), yeast extract (yeast extract (contains: barley, wheat, oats, rye), salt, vegetable juice concentrate, thiamine (b1), riboflavin, niacin, vitamin b12, folic acid, flavouring (contains celery)), raising agent (sodium bicarbonate). Rye sour dough: Ingredients: Wholemeal rye flour (39%), wholemeal wheat flour, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), rye sourdough (12%) (rye flour, malted wheat flour, starter culture, yeast), honey (6%), black treacle, sunflower oil, fermented rye flour, salt, yeast.
Allergy Advice:
Contains wheat, oats, milk, oatmeal, sesame seeds, barley, rye, celery, cereals containing gluten. May contain peanuts, nuts and sesame.
Storage
Product Details
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