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AED 22.00
Yeo Valley Kefir natural organic fermented yogurt 350g each

0

Yeo Valley Kefir natural organic fermented yogurt 350g

each
AED 22.00

0

Get ready, Yeo Valley‚'s new Kefir is Kef-here! This ancient way of fermenting yoghurt has been around for ages so they thought it was high time they brought you one, made here in the valley. It‚'s creamy and tangy and filled with these 14 different live cultures.

Per Portion / A serving contains

Energy Fat Saturates Sugars Salt
N/A 2.10g 1.40g 5.40g N/A
64.00 kcal Low Low Medium N/A
N/A N/A N/A N/A N/A

RI = % of your daily reference intake

Ingredients

Ingredients:
Organic Milk fermented with live kefir cultures

Allergy Advice:
Contains lactose

Storage

Keep refrigerated

Product Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

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