AED 22.00
Yeo Valley Kefir strawberry organic fermented yoghurt 350g
each
0
Yeo Valley Kefir strawberry organic fermented yoghurt 350g
each
AED 22.00
0
Get ready, Yeo Valley‚'s new Kefir is Kef-here! This ancient way of fermenting yoghurt has been around for ages so they thought it was high time they brought you one, made here in the valley. It‚'s creamy and tangy and filled with these 14 different live cultures.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 1.90g | 1.30g | 9.50g | N/A |
79.00 kcal | Low | Low | Medium | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice
Allergy Advice:
Contains lactose
Organic MILK fermented with live kefir cultures, organic strawberries (5%), organic sugar (5%), organic maize starch, natural flavouring, organic concentrated lemon juice
Allergy Advice:
Contains lactose
Storage
Keep refrigerated
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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