AED 19.25
Yeo Valley lemon curd yeogurt 450g
each
0
Yeo Valley lemon curd yeogurt 450g
AED 19.25
This product is unavailable at the moment
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You know how there are some combinations that just work perfectly, like scones and jam, or tea and buttered toast? Well this is another one. There‚'s something wonderful about the creaminess of the whole milk yoghurt and the sweetness of the lemon curd coming together in this recipe.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 4.00g | 2.50g | 14.20g | N/A |
115.00 kcal | Medium | Medium | Medium | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Organic whole MILK yogurt, organic sugar (9%), organic pasteurised free range EGG, organic double cream (MILK), organic concentrated lemon juice (0.4%), organic unsalted butter (MILK), rice starch, organic lemon oil
Allergy Advice:
Contains lactose
Organic whole MILK yogurt, organic sugar (9%), organic pasteurised free range EGG, organic double cream (MILK), organic concentrated lemon juice (0.4%), organic unsalted butter (MILK), rice starch, organic lemon oil
Allergy Advice:
Contains lactose
Storage
Keep refrigerated,Once opened eat within 3 days
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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