AED 20.75
Yeo Valley Little Yeos fruity favourites yoghurts 4x90g
each
0
Yeo Valley Little Yeos fruity favourites yoghurts 4x90g
each
AED 20.75
0
These bigger pots are a match for bigger children‚'s appetites. A combination of creamy yoghurt, some pur√©ed fruit (real organic strawberry, raspberry, apricot or peach), a bit of organic sugar, and some fruit juice for a little extra sweetness!
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 4.40g | 2.90g | 8.10g | 0.10g |
93.00 kcal | Medium | Medium | Medium | Low |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
PEACH: Organic yogurt (milk), organic peach puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. APRICOT: Organic yogurt (milk), organic apricot puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. STRAWBERRY: Organic yogurt (milk), organic strawberry puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. RASPBERRY: Organic yogurt (milk), organic raspberry puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice.
Allergy Advice:
Contains lactose
PEACH: Organic yogurt (milk), organic peach puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. APRICOT: Organic yogurt (milk), organic apricot puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. STRAWBERRY: Organic yogurt (milk), organic strawberry puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice. RASPBERRY: Organic yogurt (milk), organic raspberry puree (5%), organic sugar (3.9%), organic maize starch, natural flavouring, organic concentrated lemon juice.
Allergy Advice:
Contains lactose
Storage
Keep refrigerated
Product Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
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