Baked eggs with tomatoes & feta
Baked eggs with tomatoes & feta
30 minutes
Prep Time10 minutes
Cook Time20 minutes
Serves2
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Method
1
Preheat the oven to 200˚C, gas mark 6. Heat the oil in a large frying or sauté pan over a medium heat and fry the garlic and pepper for 2 minutes. Stir in the oregano, chopped tomatoes, olives and sugar. Season, bring to simmer and cook for 10 minutes.
2
Take the pan off the heat. With a spoon, make 4 rough indents in the tomato sauce (don’t worry if they don’t hold very well). Crack an egg into each indent, sprinkle over the feta and grind over a little black pepper. Transfer the pan to the oven and bake for 6-8 minutes or until the egg whites are just set and the yolks still a little soft.
3
Remove from the oven and allow to stand for a couple of minutes before serving with some crusty bread, if preferred.
