Baked halloumi with honey & chilli
Baked halloumi with honey & chilli
40 minutes
Prep Time15 minutes
Cook Time25 minutes
Serves6
Add Review
Login to add review
Ingredients
Method
1
Preheat the oven to 190ºC, gas mark 5. Score the halloumi, cutting halfway down across each block at 1cm intervals. Put the blocks in a baking dish (about 20cm) and top with the lemon zest, thyme leaves and chillies, carefully pushing some of each down into the cuts. Drizzle with the olive oil and honey, then season with plenty of black pepper.
2
Bake for 25 minutes, until golden and bubbling, basting the cheese with the honey juices 2-3 times as it cooks. Squeeze the lemon juice over and scatter with the mint leaves before serving straight away.
