Banana muesli loaf cake
Banana muesli loaf cake
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Method
Preheat the oven to 180˚C, gas mark 4. In a large bowl, mash 2 or 3 of the bananas (to make about 225g). Pour in the melted spread, honey, vanilla bean paste and eggs; beat well with a wooden spoon.
Stir in the muesli and 85g of the walnuts, then let the mix sit and thicken for 5 minutes.
Sift in the flour and salt, and fold in with a spatula or large spoon.
Grease and line a 900g loaf tin then tip the batter in.
Slice the remaining banana in half lengthways, then put the pieces on top of the cake. Brush with some more melted spread. Scatter a little muesli and the remaining 15g of walnuts over the exposed batter. Bake for 1 hour, until risen and golden and a skewer comes out of it completely clean. Cool for 30 minutes in the tin, then remove and cool on a rack. Before the cake is completely cold, drizzle it with more honey. Serve sliced, as it is, or toasted with more spread and honey.
