Berry & banana smoothie bowls
Add Review
Login to add review
Method
1
Put the roughly sliced bananas, frozen berries, pitted and roughly chopped dates, mint and yogurt in a small high-speed blender. Whizz until completely smooth (you may need to stop it and scrape down the sides halfway through).
2
Divide the smoothie between 2 bowls and top with the fresh berries and spelt flakes. Serve immediately.
3
Cook’s tipYou can top the smoothie bowls with other fruits – try sliced mango and kiwi fruit instead of berries for a tropical twist. The spelt flakes add crunch, but toasted pumpkin seeds or flaked almonds work well, too.
