Chicory, fennel, pear & blue cheese salad
Chicory, fennel, pear & blue cheese salad
25 minutes
Prep Time20 minutes
Cook Time5 minutes
Serves4
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Ingredients
Method
1
Heat 2 tbsp oil in a frying pan, add the bread and toss over the heat for 2-3 minutes until crisp and golden; set the croutons aside on a plate.
2
In a small bowl, mix the mustard, vinegar and salt, then gradually whisk in the oil to make a thick dressing. Put the chicory, fennel and pears in a large bowl with ¾ of the dressing, ½ of the croutons and ½ of the blue cheese; quickly mix through the watercress. Season and add the remaining dressing, then divide among 4 plates. Scatter with the remaining blue cheese and croutons to serve.
