Dalia Dogmoch's wholegrain rice, pea & feta bowl
Dalia Dogmoch's wholegrain rice, pea & feta bowl
20 minutes
Prep Time5 minutes
Cook Time15 minutes
Serves4
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Ingredients
Method
1
Cook the wholegrain rice and petits pois as per their instructions and gently toast the pine nuts.
2
Toss the cooked wholegrain rice, cooked petits pois, half of the feta, cherry tomatoes, chopped fresh zaatar and fresh mint together in a large bowl.
3
Add a generous drizzle of olive oil and the juice and zest of one lemon, and mix gently to combine.
4
Season with salt and cracked black pepper to taste, then top with the remainder of the feta and toasted pine nuts.
