Dalia Dogmoch's black garlic, mixed vegetable & houmous fatteh
Dalia Dogmoch's black garlic, mixed vegetable & houmous fatteh
20 minutesAdd Review
Login to add review
Ingredients
Method
Preheat the oven to 180ºC, gas mark 6. Place the bread on a baking tray and toast until crispy and golden. Set aside.
Whisk the yogurt with the water to loosen it up a little, then add the black garlic, tahini, salt and pepper to taste and whisk well. Set aside.
Heat the butter and olive oil in a large pan over medium heat. Add the mixed Mediterranean vegetables to the pan and sauté for 5-10 minutes, until slightly golden.
Add the chickpeas and cumin to the pan, season with extra salt and pepper if liked, and cook for a few more minutes.
Using your hands, break the Arabic bread up onto a large plate, drizzle the bread with a bit of the yogurt mixture, place the vegetable and chickpea mix on top, drizzle with the remaining yogurt, and top with the toasted bread, pine nuts and parsley. Serve immediately.
