Date & walnut dip
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Method
1
Put the walnuts in a small pan over a medium-high heat and toast for 3 minutes; tip onto a board and finely chop. Set aside ½ the nuts, then put the remainder in a bowl with the dates, soft cheese, crème fraîche and lemon juice. Mix together thoroughly and season. When ready to serve, top the dip with the reserved walnuts and a generous sprinkling of black pepper.
