Grapefruit & tofu noodle salad
Grapefruit & tofu noodle salad
30 minutes
Prep Time20 minutes
Cook Time10 minutes
Serves2
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Ingredients
Method
1
Soak the noodles according to pack instructions, then drain and drizzle over the sesame oil. Mix well and set aside to cool. Meanwhile, heat the groundnut oil in a frying pan. Season the tofu, then cook for 2 minutes on each side, until lightly coloured. Tip onto a plate to cool.
2
Peel the grapefruit and divide it into segments over a large bowl to catch the juices. Cut the segments into small pieces and drop into the bowl. Add the tamari, chilli, garlic, ginger and sugar. Season, then whisk to combine.
3
When ready to serve, add the noodles and tofu to the grapefruit bowl, along with the remaining ingredients. Toss to combine, then serve immediately scattered with some extra coriander leaves and crushed peanuts.
