Honey & zaatar chicken wings
Honey & zaatar chicken wings
55 minutes
Prep Time15 minutes
Cook Time40 minutes
Serves8
Add Review
Login to add review
Method
1
In a large mixing bowl or resealable food bag, mix together the oil, zaatar, paprika, honey, garlic, lemon zest and juice, salt and a good grind of black pepper. Add the chicken wings and toss to coat in the marinade. Cover and chill for 2-4 hours.
2
Preheat the oven to 200ºC, gas mark 6. Remove the chicken wings from the fridge 30 minutes before you want to cook them. Spread them over a large non-stick baking tray (discarding any excess marinade) and roast for 35-40 minutes, turning them halfway through, until sticky and cooked through, the juices run clear and no pink meat remains.
3
Allow to cool for 10 minutes before scattering with the red chilli, if liked.
