Roast carrots & parsnips with honey & mustard
Roast carrots & parsnips with honey & mustard
85 minutes
Prep Time15 minutes
Cook Time70 minutes
Serves6
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Ingredients
Method
1
Preheat the oven to 180ºC, gas mark 4. Tip the parsnips into a large roasting tin. In a small bowl, whisk together the oil, mustard and honey. Season and pour over the parsnips, toss to coat then roast for 15 minutes.
2
Increase the oven temperature to 220ºC, gas mark 7. Add the carrots and toss until everything is coated. Return to the oven for 45-55 minutes until golden and tender, turning everything halfway through. Scatter with thyme leaves and pomegranate seeds (if preferred) then serve.
