Honey & soy prawn, pepper and spring cabbage stir fry
Honey & soy prawn, pepper and spring cabbage stir fry
40 minutes
Prep Time15 minutes
Cook Time25 minutes
Serves2
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Ingredients
Method
1
Cook the rice according to pack instructions. Meanwhile, in a medium bowl, whisk together the honey, soy sauce, sesame oil, lime juice and sriracha. Add the prawns and toss to coat. Cover and chill until needed.
2
Heat the oil in a wok or large frying pan over a high heat. Add the garlic and the white parts of the salad onion. Stir fry until fragrant, then add the pepper. Fry for 2 minutes, or until starting to char.
3
Add the cabbage and fry for 1 minute, then add the prawns and their marinade. Cook for 30 seconds, until the prawns are hot and everything is coated in the sauce. Serve over the brown rice, scattered with the remaining salad onion.
