Jersey Royal salad
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Ingredients
Method
1
Ideally, make the potato salad at least 4 hours in advance. Halve, quarter or leave the Jersey Royals whole, depending on their size, then put in a large saucepan. Cover with cold water, add a pinch of alt and bring to the boil. Simmer for 12-15 minutes or until completely tender.
2
While the potatoes are cooking, whisk together the buttermilk, mayonnaise, mustard, salad onions, gherkin and the pickling liquor in a large bowl with the salt and some freshly ground pepper. Drain the potatoes and add straight to the bowl, tossing in the dressing.
3
Cool to room temperature, then toss the chopped herbs through.
4
Serve or chill if eating later.
