Lemony crab cups
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Method
1
In a bowl, mix together the mayonnaise and lemon zest. Add the crab to the bowl and fold together. Season and add lemon juice to taste. Separate the little gem lettuce into leaves and arrange on a serving platter. Spoon the seasoned crab into each ‘cup’, then top with the salmon caviar (if using) and dill. Drizzle over the oil and a few more drops of lemon juice.
