Lemony pasta with peas, feta & radishes
Lemony pasta with peas, feta & radishes
25 minutes
Prep Time10 minutes
Cook Time15 minutes
Serves2
Add Review
Login to add review
Method
1
In a large mixing bowl, whisk together the oil, lemon zest and garlic. Season then sprinkle in 40g feta.
2
Bring a large saucepan of salted water to the boil. Add the peas and simmer for 2-3 minutes, then use a slotted spoon to scoop them out and add to the bowl with the oil mixture. Add the pasta to the pan of boiling water and cook according to pack instructions. Use a potato masher to roughly crush the peas into the oil mixture.
3
Scoop out a mug of the cooking water before draining the pasta. Tip the hot pasta into the pea mixture with 2 tbsp of the cooking water and toss everything together. Stir in the basil, then divide between plates and scatter with the radishes, remaining feta and a grinding of black pepper.
