Miso asparagus rice bowls
Miso asparagus rice bowls
20 minutes
Prep Time10 minutes
Cook Time10 minutes
Serves2
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Ingredients
Method
1
In a small bowl, whisk together 1 tbsp oil, the miso, lemon juice, maple syrup (or agave) and grated ginger. Add a splash of water to loosen, if needed, then set aside.
2
Set a large frying or griddle pan over a high heat. Toss the asparagus with the remaining ½ tbsp oil, then add to the smoking-hot pan. Leave for a minute, then cook for 5-8 minutes, tossing from time to time until charred and tender; season with salt. Meanwhile, heat the rice according to pack instructions.
3
Spoon the rice into bowls, top with the tofu and asparagus, then drizzle with the miso-ginger dressing. Finish with shichimi togarashi (or toasted sesame seeds) and crispy fried onions, if liked.
