Dalia Dogmoch's parsnip, marshmallow and za'atar traybake
Dalia Dogmoch's parsnip, marshmallow and za'atar traybake
60 minutes
Prep Time15 minutes
Cook Time45 minutes
Serves6
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Method
1
Preheat your oven to 200°C. On a baking tray, lay out the parsnips and drizzle with a generous amount of olive oil, then sprinkle the za'atar, salt and pepper.
2
Toss the parsnips to ensure they are well seasoned and coated and then place the tray in the over for 30-40 minutes, until the tips are golden, tossing halfway through to make sure the parsnips cook evenly.
3
Remove the tray from the oven, add the marshmallows and crushed hazelnuts and place back in the oven for just 5-7 minutes until the marshmallows are softened and slightly blushed. Serve immediately.
