Pumpkin, kale and halloumi traybake
Pumpkin, kale and halloumi traybake
55 minutes
Prep Time15 minutes
Cook Time40 minutes
Serves2
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Ingredients
Method
1
Preheat the oven to 220°C, gas mark 7. Put the pumpkin and onion in a large roasting tin with 1 tbsp of the olive oil, cumin and paprika; season and toss together. Roast for 20 minutes until tender.
2
Reduce the oven to 200°C, gas mark 6. Put the garlic and kale in another tin, drizzle with ½ tbsp oil and season. Add the halloumi to the pumpkin tin and roast both tins for 15-20 minutes, until everything is golden.
3
Remove the garlic and squeeze out of its skin into a small bowl. Mash with a fork, then whisk in the lemon zest and juice, capers and remaining ½ tbsp oil. Tip the kale into the pumpkin tin, drizzle over the dressing and stir before dividing between two plates.
