Roasted carrots with spinach, pecans and dates
Roasted carrots with spinach, pecans and dates
55 minutes
Prep Time10 minutes
Cook Time45 minutes
Serves4
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Method
1
Preheat the oven to 210˚C, gas mark 7. Cut the larger carrots in half lengthways, leaving small, slim ones whole. Put in a large roasting tin, toss with the oil and season. Roast for 40 minutes.
2
Mix in the pecans and roast for a further 5 minutes. Remove from the oven and stir through the spinach and vinegar. Scatter over the dates and cheese, then serve immediately.
