Shawarma-spiced jackfruit
Shawarma-spiced jackfruit
25 minutes
Prep Time10 minutes
Cook Time15 minutes
Serves2
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Method
1
Preheat the grill to medium-high. Put the jackfruit, onion and pepper on a large baking tray. Season and toss with the oil and shawarma seasoning. Grill for 10-12 minutes, until slightly charred.
2
Meanwhile, put the tahini, most of the lemon juice and 50ml ice-cold water in a high speed blender. Whizz until smooth and season. Quarter the cucumber lengthways, then slice. Put in a bowl with the tomatoes and most of the dill. Squeeze in a little lemon juice and stir together.
3
Warm the flatbreads under the grill, then plate up with the grilled jackfruit and veg, salad and tahini sauce. Scatter over the remaining dill and serve with the lemon wedges on the side.
