Soy & ginger salmon with rice noodles
Soy & ginger salmon with rice noodles
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Ingredients
Method
In a saucepan that will fit the salmon fillets snugly and for which you have a lid, combine the orange juice, soy sauce, garlic and ginger. Bring to a simmer and reduce by half (about 2 minutes). Reduce the heat to a very low simmer, add the salmon fillets and cover tightly with the lid. Cook for 3 minutes, then turn the salmon, cover again and cook for a final 3 minutes, until the fish is cooked through and opaque (thicker fillets may require more time).
Meanwhile, cook the rice noodles according to pack instructions, then toss in a bowl with the sesame oil. Leave to cool for 1 minute, then toss in the pepper, cucumber and salad onions. Divide the noodles and vegetables between two bowls and sit the salmon fillets on top. Stir the honey into the remaining sauce in the pan and spoon over.
