Sweet & sour red cabbage
Sweet & sour red cabbage
140 minutes
Prep Time10 minutes
Cook Time130 minutes
Serves6
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Method
1
Heat the oil over a medium-high heat in a large saucepan and add the cabbage to the pan; sauté until slightly wilted (about 5 minutes). Add the remaining ingredients (apart from the parsley leaves) to the pan with 100ml water. Stir to combine, then cover, turn the heat down to low and cook for 1 hour 30 minutes-2 hours. Sprinkle over the parsley leaves to serve.
