Sweet chilli fish finger wraps
Sweet chilli fish finger wraps
20 minutes
Prep Time5 minutes
Cook Time15 minutes
Serves4
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Ingredients
Method
1
Preheat the oven to 230ºC, gas mark 8. Arrange the fish fingers on a large baking tray and cook for 14 minutes until crisp and golden, turning them halfway. Wrap the tortilla wraps in foil and add to a lower shelf of the oven for the final 4 minutes of cooking.
2
Spread each tortilla with soft cheese, then spoon over the sweet chilli sauce. Top each with some shredded lettuce, sliced avocado, red onion, pepper and cucumber.
3
Top each wrap with 3 fish fingers, squeeze over a little lemon juice to taste and season. Roll up and cut in half to serve.
