The ultimate pouring custard
The ultimate pouring custard
25 minutes
Prep Time5 minutes
Cook Time20 minutes
Serves6
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Method
1
Put 1 tsp vanilla bean paste in a pan with 300ml whole milk and 300ml double cream.
2
Heat until bubbles just start to appear on the surface, then take off the hob.
3
In a large bowl, whisk together 6 egg yolks and 100g caster sugar. Slowly pour the milk mixture over the egg mixture, whisking constantly.
4
Pour into a clean pan and set over a medium heat.
5
Stir constantly until the mixture just starts to thicken and coats the back of a spoon (7-10 minutes). Take off the heat and pour into a warm jug.
6
Serve straight away.
