Turkey bánh mì
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Ingredients
Method
1
In a small bowl, mix the vinegar with 3 tbsp water and a pinch of salt. Add the carrot, ginger and garlic, then put in the fridge to pickle for at least 15 minutes (or overnight).
2
In another bowl, combine the fish sauce and lime juice; add the turkey and stir to coat. Slice the baguettes in half and spread 1 tbsp mayonnaise inside each, add the cabbage and top with a layer of turkey. Drain the pickled carrot mixture and add it to the sandwich, followed by the coriander and chilli (if using). Serve the sandwiches straight away.
