Prawn & avocado salad
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Method
1
On a large serving plate scatter the fresh spinach (or shred any leaves you want to use) add the chopped chilli and the sliced avocado.
2
In a small cup, make the dressing by adding the soy sauce, sesame oil and lime juice.
3
Heat the Olive oil in a small frying pan and gently fry the garlic clove and the prawns until cooked through.
4
Add all to the salad and drizzle over the dressing. Serve with sprinkled lime zest.
AED 15.50
Each
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AED 7.00
Each
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AED 1.65
Each
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AED 1.40
Each
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